Las Vegas is hosting a new kind of food convention, designed for small innovative companies that need to reach retailers, distributors, and restaurants.
What makes us different is that we are an invite only American food tradeshow aiming to provide an expo affordable to our country’s emerging food producers and help them to be discovered.
Wholesale buyers know that trends are usually spotted among smaller producers. However, other food shows can be too expensive for these small producers and therefore, become stagnant, offering little value to returning attendees. The Vegas Food Expo actively motivates buyers to attend.
Our team of researchers considers tens of thousands of young companies throughout North America. Exhibiting at Vegas Food Expo is affordable and costs a third of what other food conventions charge. We are also by invitation only so exhibitors won’t feel overshadowed by giant corporate brands. We hand-select exhibitors poised to be discovered based on product quality, package design, professionalism, and originality.
For two days attendees can meet over 120 of the most exciting food producers in North America. Throughout our exhibition, attendees can listen, taste, and interact with devoted individuals who are pushing food forward.
In addition, the Vegas Food Expo is teaming up with Three Square Food Bank to donate any excess food from the expo to help feed our hungry neighbors in Southern Nevada.
Guest speakers include: Congress Woman Dina Titus, Ariane Deguin (Founder of D'Artagnan), Katrina Markoff (Founder of Vosges Chocolate).